Friday, 25 November 2016

Eats | Baked Falafel...

Teacups_and_Buttondrops_Falafel

Falafel is perhaps one of my favourite things to eat and thrown with some form of salad it makes the perfect lunch. However, most of the recipes that I have seen online call for it to be lightly fried...until I came across a baked recipe which suits me much better.

To make some Falafel, you will need:

1 cup Chickpeas
1/2 cup Onion
1/2 cup fresh Coriander
1/2 cup fresh Parsley
3 cloves Garlic
2 Tsp fresh Lemon Juice
1 Tsp Ground Cumin
1/2 Tsp Baking Powder
1/2 Tsp Salt

Teacups_and_Buttondrops_Falafel


Method:

001)Preheat the oven to 190c.
002) Allow the chickpeas to soak overnight so that they are nice and soft to use. Canned Chickpeas will not work as well.
003) Add the Chickpeas as well as all the other ingredients into a Food Processor and blend until you can squeeze them into balls. If they are processed too much then they will not squeeze into balls and fall apart.
004) Place Falafels onto a baking tray and bake in the oven for approximately 25 minutes turning them over halfway through.

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