Tuesday, 29 March 2016

Eats: Revolution Aberdeen...



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If you're on a night out with the girls then there is a good chance at some point you will be looking for somewhere for cocktails. Revolution have recently revamped both their food and drink menu and myself and some other bloggers were invited to participate in a cocktail making class and sample the new menu.

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On arrival to Revolution, we were greeted with either a glass of Prosecco or, for those that wanted it, a mocktail. I went for the Prosecco. We were then left to mingle and catch-up until they were ready for us for the cocktail class.

Admittedly, I had never done a cocktail making masterclass before so this was something I was really looking forward to. We were each allowed to chose a cocktail/mocktail from their extensive menu. Once we had made the difficult decision (believe me I changed my mind several times), our skills behind the bar were then put to the test.



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Laura from Laura Whispering
                     
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Iga from Igaberry

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Anastasia from Natbees fashion

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Katherine Elizabeth and Joelle from Feb Girl

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                   Teacups_and_Buttondrops_Revolution_Cherry_woo_woo


Cocktail class over, we headed back downstairs for food. I've been to Revolution before for food and it has always been very tasty so I was intrigued to try their new menu. And disappointed I wasn't.


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Teacups_and_Buttondrops_Revolution_Food_menu

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Highlights from the food menu have to be both the Lobster Ravioli and the Wotsit burger (strange concept but it works). Lobster is generally not something I ever eat (due to seeing it being cooked when I was teeny) but I decided to try it and I actually enjoyed it. The Wotsit burger is perhaps the strangest burger I have ever eaten but it is definitely something that I recommend from this menu.









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