Sunday, 24 February 2013

10 things this week #8

Last night's dinner at 210 Bistro - some kind of Butternut Squash lentil thing with cous cous


10 things:

001) I am going to the 2013 British Grand Prix at Silverstone in June. I am ever so slightly obsessed with F1 and I have been since I was very small. So I am pretty excited to be going back to Silverstone for the 2nd time. This time I am going with some of my friends and we are camping. I've actually not been camping since I was about 10.....this could prove to be interesting. Are any of you F1 fans? Are any of you heading to Silverstone?
002)On a recent night out, 2 bottles of vodka were bought from a club (yes, some places allow you to buy full bottles from them) and consumed with a group of friends.Surprisingly the day after, I felt fine...
003)Oatcakes dipped in Sweet Chilli sauce are my new lunch obsession.
004)Blogger events are really fun (more on that later in the week)
005)My local ASDA is pants at providing a decent online service. Since when was body lotion the same as deodorant?
006)I have rubbish plumbing in my flat. This time the sink is clogged and I've tried putting some sink cleaner down it and its not sorted it. I'm going to try a stronger sink cleaner tomorrow. I will not be defeated!
007)The gym is still forming a major part of my morning routine. I really enjoy it and the days that I go, I always manage to leave earlier for work once I come back.
008)I am officially old. I caught myself looking at a Lakeland catalogue earlier and seeing what was new in.
009)I seem to have the inability to paint my nails properly. I always seem to smudge them, I never used to be bad...
010)I spend too much time procrastinating.

Inspirational Quote:

"You know life is worth the struggle when you look back on what you lost, and realise what you have now is way better than before"

Blog/Website/Youtube find:

Daisybutter: I have been reading Michelle's blog for at least a year, possibly longer. It is one of my favourites to read as it is just so good (I can't explain it any other way, I tried).